Ktima Theopetra Oak Fermented 2014

-26% Ktima Theopetra Oak Fermented 2014
VarietyMalagouzia, Assyrtiko
Alcohol Vol13%
Bottle Size (lt)0.75
Price per litre:16.93€
Vinification method6 months in French oak barrels.
DrinkCan be aged
Natural WinesNo
Organic WinesYes
Food-Cooking Style"Rich" fishes and shellfish, even better if smoked, but also white meat, souffle and complex cheese pies.
Serve Temp9 - 12 °C
Ideal combinations
OccasionThe Daily, Dinner with friends, Movie night, Aperitif
Food typePasta, Seafood, Rabbit, Vegetables, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, White Cheeses, Fish
Cooking styleLemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, French Cuisine

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A robust blend of two Greek varieties fermented at low temperatures in French oak barrels and aged for six months. This gives an enchanting wine that combines fruity freshness with richness and maturity. Pineapple and lime, bergamot and vanilla, in a spicy background with a full of acidity mouthfeel, greasiness, but also a feeling of minerality. It is characterized by its great aftertaste.

  • MSRP
  • 13.20€
  • 9.80€
  • Ex Tax: 7.90€
  • Price in reward points: 275

Tags: Estate Theopetra