Hand in hand with Vangelis Gerovassiliou, the person who is thought as the "father" of the variety, Malagousia continues its journey to success, with Gerovassiliou’s version being consistently among the best.
One of the purest expressions of the variety, with intense aromas of citrus and stone fruits and elegant hints of lemon blossom.
Partially vinified in oak, acquiring more weight and complexity.
Pairs perfectly with seafood, light pasta dishes, vegetable and fruit salads.
Drink upon release, but can also evolve beautifully up to 5 years following the vintage.