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Rouvalis Winery Lefko Lino 2019

Rouvalis Winery Lefko Lino 2019
Rouvalis Winery Lefko Lino 2019

Theodora Rouvalis, the second generation of the Rouvalis family winery, in collaboration with the oenologist Antoné Ruiz Pañego, is releasing new wines keeping the winery's signature quality and lasting value. Lefko Lino is a unique combination of two varieties where Malagousia is blended with german Riesling, the last one playing the role of our own Assyrtiko, as we've met it in traditional Greek blends. 

  • Both varieties are cultivated in the next-big-thing-in-Greek-terroir, the mountainous area of Aegialia.
  • Maturing for many months on their lees and vinified at the 6-level gravitational winery, which utilizes gravity at all production stages.
  • Nose has lemon aromas along with ripe elements of pineapple and sweet melon.
  • Balanced palate, with the minerality of Riesling evident. Malagousia takes on the aftertaste, with its  more sweet and exotic character.
  • Enjoy for up to 3-4 years after harvest.

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  • Stock: In Stock
  • Reward Points: 3
MSRP
14.30€
13.90€
Ex Tax: 11.21€
Price in reward points: 155

Specifications

Details
Still DryStyleStill Dry
P.G.I. Slopes of AegialiaTypeP.G.I. Slopes of Aegialia
<a href='https://www.greeceandgrapes.com/en/region/aigialeia-pelloponese-greece'>Aigialeia Wines</a>RegionAigialeia Wines
<a href='https://www.greeceandgrapes.com/en/variety/malagousia'>Malagousia</a>, <a href='https://www.greeceandgrapes.com/en/variety/riesling'>Riesling</a>VarietyMalagousia, Riesling
2019Vintage2019
12%Alcohol Vol12%
0.75Bottle Size (lt)0.75
1 to 3 yearsDrink1 to 3 years
NoNatural WinesNo
NoOrganic WinesNo
Serving
Fish and seafood, white meat and cooked food such as fricassee, artichokes a la Polita, white spicy cheeses and feta cheese (Greek brined curd cheese)Food-PairFish and seafood, white meat and cooked food such as fricassee, artichokes a la Polita, white spicy cheeses and feta cheese (Greek brined curd cheese)
10 - 12 °CServe Temp10 - 12 °C