Rouvalis Winery Lefko Lino 2019

Rouvalis Winery Lefko Lino 2019
Theodora Rouvalis, the second generation of the Rouvalis family winery, in collaboration with the oenologist Antoné Ruiz Pañego, is releasing new wines keeping the winery's signature quality and lasting value. Lefko Lino is a unique combination of two varieties where Malagousia is blended with german Riesling, the last one playing the role of our own Assyrtiko, as we've met it in traditional Greek blends.
- Both varieties are cultivated in the next-big-thing-in-Greek-terroir, the mountainous area of Aegialia.
- Maturing for many months on their lees and vinified at the 6-level gravitational winery, which utilizes gravity at all production stages.
- Nose has lemon aromas along with ripe elements of pineapple and sweet melon.
- Balanced palate, with the minerality of Riesling evident. Malagousia takes on the aftertaste, with its more sweet and exotic character.
- Enjoy for up to 3-4 years after harvest.
- Stock: In Stock
- Reward Points: 3
MSRP
14.30€
13.90€
Ex Tax: 11.21€
Price in reward points: 155
Specifications
Details | ||
![]() | Style | Still Dry |
![]() | Type | P.G.I. Slopes of Aegialia |
![]() | Region | Aigialeia Wines |
![]() | Variety | Malagousia, Riesling |
![]() | Vintage | 2019 |
![]() | Alcohol Vol | 12% |
![]() | Bottle Size (lt) | 0.75 |
![]() | Drink | 1 to 3 years |
![]() | Natural Wines | No |
![]() | Organic Wines | No |
Serving | ||
![]() | Food-Pair | Fish and seafood, white meat and cooked food such as fricassee, artichokes a la Polita, white spicy cheeses and feta cheese (Greek brined curd cheese) |
![]() | Serve Temp | 10 - 12 °C |
Tags:
Rouvalis Winery