Andreou Feggaropetra 2018

Andreou Feggaropetra 2018
Details
Style
Type
VarietyMoschofilero, Roditis
Vintage
Alcohol Vol12%
Bottle Size (lt)0.75
Price per litre:13.47€
Drink1 to 3 years
Natural WinesNo
Organic WinesNo
Serving
Food-Cooking StyleWhite meat, pies, cold dishes, while it can be enjoyed as an aperitif
Serve Temp8 – 10 °C
Ideal combinations
OccasionThe Daily, For Parties, Dinner with friends, Aperitif
Food typePasta, Rabbit, Vegetables, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, Snails, White Cheeses, Pork
Cooking styleLemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, Grilled / BBQ, Stewed, Souffle / Au gratin, Sandwich, Asian Cuisine, French Cuisine

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The second generation of the Andreou family produces wines in the volcanic soils of Trizenia, with minimum intervention to highlight the regions microclimate. Fegaropetra (Moonstone) is a blend of the intensely aromatic Moschofilero with the more refined Roditis, leaving the first grape must to set on lees. The result is an aromatic wine, with pleasant acidity and a sweet aftertaste. 

  • Clasic Muscat-like aromas, with rose and jasmin flowers, in combination with white stone fruit such as peach. 
  • On the palate the refreshing acidity balances the sweetness and exotic fruit, like mango, is distinguished.
  • Long and sweet aftertaste. Great with white meats or non-fat fish with aromatic sauces or fresh green salads.

  • MSRP
  • 10.55€
  • 10.10€
  • Ex Tax: 8.15€
  • Price in reward points: 150

Tags: Andreou Winery