|Bottle Size (lt)||0.75|
|Price per litre:||13.33€|
|Vinification method||Cool fermented in stainless steel.|
|Drink||1 to 3 years|
|Food-Cooking Style||Seafood, white meats, pasta, salads and light cheeses, Asian specialties|
|Serve Temp||8 - 10 °C|
|Occasion||The Daily, Dinner with friends, Romantic dinner, Aperitif|
Cyprus in the spotlight Amazing Xynisteris and Maratheftiko, from Greece and Grapes! In a recent article in The Master's Voice column, Yannis Karakasi...
Cyprus is one of the emerging wine-producing countries, with fantastic vineyards, a combination of high altitudes (up to 1.600 meters) and old own-r...