Vouni Panayia Wines

Back in 1987, Andreas Kyriakides, after gaining valuable experiences and knowledge at the Department of Viticulture and Oenology of the Ministry of Agriculture, decided to develop his interest in wines to a labor of love and refined taste. This is when he established the first private regional winery in Cyprus: Vouni Panayia.At approximately 1.000m above sea level, surrounded by a pine forest, spread over 25 hectares of the family’s vineyard. In this unique terroir, under the Troodos mountains, Andreas Kyriakides planted the indigenous white varieties of Xynisteri, Promara and Spourtiko and the reds Maratheftiko, Yiannoudi and Ntopio Mavro.

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