Vinegar with cardamom and 3 peppers
It all starts from the famous Greek grapes of the variety Agiorgitiko, that can be vinified. In ripe organic grapes the classical red vinification with controlled temperature is applied and without any addition of sulphites or other additives, a wine with intense fruit and spice aromas and a typical ruby color is produced . Then starts the controlled air supply that leads to slow transformation into vinegar. Finally, a whole cardamom and a mixture of 3 peppers, green, red and white, are immersed in the vinegar for as long as it takes to give a complex aromatic bouquet and a characteristic spicy flavor.
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