Color: Red Types of wines: Red, Rose, Blanc de noir, Sparkling, Dessert Categories: PDO Naoussa, PDO Amynteo, PDO Goumenissa, PDO Rapsani
Description: This is perhaps the most important and dynamic Greek, red variety. Grown primarily in northern Greece, located in the areas of Parikia and Amynteo. It produces fine red wines with great ageing abilities, distinctive style and medium-intensity red colour, aromas that refer to tomato, olive and ripe red fruits, with distinctive acidity and sourness, coming from its richness in tannins. At higher altitudes, the grapes of Xinomavro give very special rosé and superb sparkling wines.
Deep red color. Aromas of red fruits, spicy spices, tomato paste, sweet gentle oak, cherries and plums. Thick mouth sense with good acidity and well-structured tannins. Aftertaste with peppery duratio..
The first PetNat of the estate belongs to the experimental wines of Chloe Chatzivaritis, a product of her co-operation with the winemaker Tobias Tullberg and it is absolutely natural, without any addi..
The Karydas family is responsible for some of the most stunning Naoussa wines that have been ever produced, performing primarily an excellent job in the vineyards-jewels, surrounding their winery in ..
It has a dark red color, with orange highlights. The classic aromas of the variety are distinguished, with the tomato and forest fruits starring and wood, spices and vanilla in the backround. It has a..
Ruby color with brown highlights and nose dominated by the Merlot variety with notes of cherry & plum, flowering cues, vanilla and significant earthy aromas. Sweet and soft mouthsense with well-struct..
Ruby color in the glass. The aromatic character is intense with sun-dried tomatoes, blackberries, red cherries starring and hints of herbs and olives to follow. Full on the palate, with a high fruit c..
Rich, concentrated red wine with pure aromas, intense tannins and a long aftertaste. A wine with Character and beautiful notes of smoked wood, candied fruits and vanilla developped during the aging in..
Xinomavraw by Oenops is a raw expression of the Xinomavro variety as revealed by its name. Yeast fermented, it then matured into egg-shaped amphorae for 6 months and finally bottled unfiltered without..
Medium intensity burgundy colour, in a wine that combines harmoniously the two varieties. Buttery fragrances combined with hints of tomato paste, plum jam and peppers, marrying with olive paste and fr..
A beautiful coexistence of Xinomavro and Merlot in our glass. It has a ruby color of medium intensity. Fragrances of red fruits and tomatoes emerge on the nose, with notes of cocoa and spices to follo..
Light bright pink (salmon) color. Complex nose, with typical aromas of small red fruits, cornel, wild strawberry, cherry, raspberry, vanilla. Full mouthfeel, with round tannins and balanced acidity. L..
It is truly admirable how Thymiopoulos manages to give his Naoussa such precise balance, delicacy and fruit maturity. This wine has a cool climate character and despite the fact that it is light, it h..
Bright pink color with aromas of strawberry, tomatoes and berries on a background of sweet spices. Light mouthsense where the acidity is balanced with the subtle sweetness, giving a harmonious finish...