Color: Red Types of wines: Red, Dessert Categories: PGI Cyclades
Description: Though its cultivation is known for many years in the island of Santorini, Mavrotragano became widely popular mainly during the last five years. The winemakers of Santorini, believed in the variety's potentials and with several new plantings, they attempted to revive it. This red variety shows great complexity and looks very promising, as it gives wines with depth and character, but also with great potential for ageing. These wines are deep color, high-ranking in alchohol, moderate acidity, rich tannins, spicy and with moderate red fruit aromas.
Typical wine characteristics: Rich, tannic and aromatic
Tsipouro Sigalas comes from the Assyrtiko and Mavrotragano grape marcs. This product comes from marcs 2013 double distillation. Clear, medium intensity appearance with aromas of herbs and flowers. Sof..
It is well-known that Paris Sigalas is a restless winemaker (and lately a distiller). As soon as he entered the distillation field, it was expected that after the tsipouro and the prickly pear spirit,..
The region and the variety: From a small vineyard in Kontariotissa, Pieria with poor sandy soils and at an altitude of 350 meters, just below the monastery of Osios Efraim. 100% Mavrotragano, a variet..
A deep red wine with complex, spicy nose combining aromas of ripe black fruit with black pepper, juniper berries, and ink, vanilla and oak. Concentrated mouthsense, full, with a good structure and ric..
Solid red color with complex aromatic bouquet with red fruit jam, tobacco, wild herbs, herbs and pungent spices coming out. Well-structured and very good body, excellent tannins that show how the futu..
Dark red, almost black color, with aromas of fruit jam, honey and sweet spices, as also vanilla, cocoa and tobacco. Full-bodied and exuberant mouth feel, while at the same time friendly, nicely balanc..
Deep red color, with ruby streaks that charm as they swirl inside the glass and, giving black fruit aromas, such as sour cherry and a hint of violet, they come to spicy notes, like pepper and vanilla,..