Color: White Types of wines: White, Dessert Categories: PDO Santorini, PDO Santorini 'Nikteri', PDO Santorini 'Vinsanto', PDO Slopes of Melitona, PDO Monemvasia-Malvasia, PDO Paros, PDO Rhodes 'Vinsanto'
Description: The strongest variety of the Greek vineyard, hides rare virtues, giving wines with unique capabilities. This versatile variety is grown mainly in the Cyclades, it is based in Santorini, and secondarily, but with great results, in Northern Greece. It gives strictly chic wines, characterized by a mild-aromatic character, which, depending on the terrain and the area cultivated, not only has aromas of fresh citrus and yellow fruits, but also hints of tea leaves and mineral and metallic hues. It has a rich and full mouthsense, with minerality and alabaster acidity, characteristics that offer durability in time. This makes Assyrtiko, one of the few Greek white varieties that have the ability to evolve and emerge through aging. Assyrtiko is the main variety used in production of Vinsanto from Santorini, considered globally as one of the finest dessert wines.
Typical wine characteristics: Good acidity, iron, solid
Medium volume wine with expressive aromas of minerality with earthy notes (amphora most probably has a role in that) which continues with finesse, sharp acidity and long salty aftertaste. Quite differ..
Yellowgreenish color, apricot and honey aromas supplemented with scents of citrus, lemon, vanilla and nuts. Intense oiliness, exuberant flavor, pleasant acidity and fine tannins which provide a long l..
Golden yellow colour. Α wine with vibrant flavors of lemon blossoms, lime zest, sage, with cues from white flesh peaches, vanilla, tobacco and tea. Delicious and exuberant mouth-sense, with nuances of..
Transparent color, delicate and mild tonnes of fresh yellow fruit aromas, with hints of exotic and herbal nuances. Exquisite mouthfeel, juicy, which captivates you with its exuberance, the magnificent..