Color: White Types of wines: White, Dessert Categories: PDO Santorini, PDO Santorini 'Nikteri', PDO Santorini 'Vinsanto', PDO Slopes of Melitona, PDO Monemvasia-Malvasia, PDO Paros, PDO Rhodes 'Vinsanto'
Description: The strongest variety of the Greek vineyard, hides rare virtues, giving wines with unique capabilities. This versatile variety is grown mainly in the Cyclades, it is based in Santorini, and secondarily, but with great results, in Northern Greece. It gives strictly chic wines, characterized by a mild-aromatic character, which, depending on the terrain and the area cultivated, not only has aromas of fresh citrus and yellow fruits, but also hints of tea leaves and mineral and metallic hues. It has a rich and full mouthsense, with minerality and alabaster acidity, characteristics that offer durability in time. This makes Assyrtiko, one of the few Greek white varieties that have the ability to evolve and emerge through aging. Assyrtiko is the main variety used in production of Vinsanto from Santorini, considered globally as one of the finest dessert wines.
Typical wine characteristics: Good acidity, iron, solid
Pale yellow color with green sheens and nose expressed through the aromas of ripe fruits such as pineapple, lychee, melon, and traces of green pepper, lemon blossoms and fresh oregano. Elegant and del..
Bright green-yellowish color with a nose of citrus, hints of tea leaves, herbs, minerality, shades of lime blossom, pineapple and banana. Full mouthsense, complex, with juicy and robust acidity. Elong..
Deep golden color, particular nose expressed through aromas of citrus and green fruits such as lemon, apple, pear, grape with bread and vanilla notes. Mineral mouthfeel with noticeable acidity and a l..
A fruity white wine, with notes of pineapple, quince jam, and cues from orange peel and lemon blossoms. Mouth with freshness and nerve, brisk and earthy feeling. Fruity aftertaste with cool touches of..
Bright yellow color, in a blend where Moschoudi signs with its typical aromas of rose, lukumi, quince and mint, with hints of tea and pineapple. Mouth with a pretty good volume, crispy acidity and aro..
The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method). The outcome demonstrates the versatile character..
A new generation of retsina, where the resin "sounds" faintly, giving the tone to a fruity accord. It has a crisp acidity, rich mouth, with clean aromas and taste, and with a long aftertaste, topped w..
Bright lemon color for an Assyrtiko outside Santorini that impresses. The aromas of citrus, tea and flower intrigue the nose, followed by a robust and exuberant mouthfeel with an intensely fresh and c..
Pale yellow with green tints in the rim. Refreshing acidity on a complex flowery and fruity profile. It shows in this intense, textured wine of citrus, pineapple and fresh herbs with a long lasting af..
An aged wine from the three white grape varieties of Santorini. Bright golden color, medium intensity nose with aromas like ripe apricot, lemon, chamomile, honey, vanilla. On the palate complex, rich,..
Clean and bright yellow color and nose with formality and character, notable shades of tea leafs, bread crumb, delicate fruit flavors and nuances of lemon and flint. Full, sharp, fruity and mineral mo..
Deep rich yellow color and rich bouquet of aromas deriving from the fermentation of the wine in the barrel. Prominent notes of lemon, jasmine and more intensly tea, hints of roasted nuts, butter and t..
Golden yellow color, fruity aromas of ripe apple, quince, white-fleshed peaches and citrus with fine notes of tobacco and dried fruit, honey and vanilla. Mouth greasy, well-structured and balanced, wi..
A different Assyrtiko with a "point of view". Light lemon yellow color and intense, aromatic nose expressed with aromas of citrus, chamomile, green apple, apricot and honey. It surprises the palate wi..
Bright yellow colour with green hints. Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root.Rich mou..
Domaine Sigalas went on an impressive move (although it was already announced, it is still impressive), namely the production of 100% Assyrtiko from vineyards in 7 different villages of Santorini, and..
In the vineyards of Kyriakoula Alefragki, Iakovos Patiniotis produces a new Santorini wine vinified by Charidimos Hatzidakis.
Bright color, moderate gold with green highlights. Very slow, thick tears..
A white, crisp, unfiltered wine made from grapes from a vineyard in the mountainous at Sofiana of Corinth. It reveals gently aromas of fresh yellow fruit, which blend harmoniously with delicate touc..
Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel..
An excellent Assyrtiko wine from the island of Kythnos. Yellow color with light green hues. Sweet nose with aromas of ripe citrus fruit, apple, banana and herbs notes. Rich body with a clear sense of ..
Bright yellow color with green hues and complex aromas of lemon, citrus and exotic fruits. Exuberant and well-balanced flavor with pleasant oiliness, minerality, acidity and long lasting aftertaste.