The first part of Assyrtiko must after becoming dry wine is acetified in oak 500lt acetifiers according to the traditional method of Orleans. The new dry resulting vinegar is aged for 4 years in old o..
Black color with a rich an complex at the same time aroma of cherry jam, blueberry, cinnamon and clove. Full bodied flavor with notes of spices, nuts and honey with delicious acidity. Its aftertaste l..
The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method). The outcome demonstrates the versatile character..
Tsipouro Sigalas comes from the Assyrtiko and Mavrotragano grape marcs. This product comes from marcs 2013 double distillation. Clear, medium intensity appearance with aromas of herbs and flowers. Sof..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Xrysos-Drosos olg vineyards, at the Pyrgos area. The f..
A glamorous winemaking from Santorini Assyrtiko grapes, that brings a sparkling wine of great class, with rich sparkles. Dynamic and complex nose, with minerality and lemony aromas of nuts, brioches, ..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Chrissos-Drosos olg vineyards, at the Pyrgos area. The ..
The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method). The outcome demonstrates the versatile character..
A new generation of retsina, where the resin "sounds" faintly, giving the tone to a fruity accord. It has a crisp acidity, rich mouth, with clean aromas and taste, and with a long aftertaste, topped w..
Recommended by Rick Stein!An modern version of a wine popular since the Middle Ages often referred to as Malmsey (or Marmsie). Caramel in colour with bright blonde sheens. A charming bouq..
Dark caramel color, pure and sweet nose with dried fruits and jams, nuts, confit citrus and honey. Complex mouthfeel, greasy and balanced with the sweetness and acidity in perfect proportions. Afterta..
Domaine Porto Carras surprised us some time ago, introducing a new white wine that was only released in magnum bottles. Our surprise was even more when we realized that it comes from a mixture of two ..
Argyros estate commercial director, Stephanos Georgas, creates, in collaboration with the estate, a "traditional" Santorini, i.e. a Santorini from two top vineyards of the island which is vinified wit..
It is well-known that Paris Sigalas is a restless winemaker (and lately a distiller). As soon as he entered the distillation field, it was expected that after the tsipouro and the prickly pear spirit,..
Bright yellow-green color. Aromas of fruits with a focus on citrus. Kind of mineral sense and refined barrel notes. Exuberant mouth and elegant body. Good lasting aftertaste with acidity balanced by t..
Complex and intense aromas that refer to fruits that have gone through fire and have been caramelized with raisins, apricots and figs being dominant. Sweet and very complex flavor with impressive dura..
Medium golden-yellow color and an aromatic character full of floral fragrances such as jasmine and acacia, with notes of vegetation and citrus aromas. Crisp acidity with moderate body and flavors of g..
Domaine Sigalas went on an impressive move (although it was already announced, it is still impressive), namely the production of 100% Assyrtiko from vineyards in 7 different villages of Santorini, and..
Golden-yellow color and a soft mouth, that create a bouquet of citrus, fresh fruits and lemon flower. Long and pleasant aftertaste...
It was only a matter of time before Karanika decided to make the Assyrtiko sparkling with the traditional method. Not on its own, but blended with 30% Xinomavro. A Champagne style blend without any ad..
Shiny-looking, with pale to medium lemon color, mineral aromas, as it suits its variety, and green fruit notes that are enclosed within them. Its light grass character blends perfectly with the modera..
Domaine Porto Carras introduced this year the impressive Chateau Le Grand Blanc in 750ml bottles.As known, it comes from a mixture of two white varieties (Malagousia and Assyrtiko) and a classic red ..
Bright yellow color with green hues and aromas that create a sense of freshness. The nose is exotic, combining the floral character, the delight, the herbs and citrus. Coolness and freshness on the pa..
Dark, caramel color reminiscent of molasses that "shows its age". Nose of medium intensity, with complex aromas of butter, cognac, nuts, vanilla and dried plum. Mouth very interesting, complex, rich, ..
Pale yellow color, elegant nose in an aromatic composition of lemon, orange and yellow fruits and herbal and mineral hints. Mouth with excellent balance, lively acidity and a very aromatic, lingering ..
Pure lemongrass color and explosive aromas of tropical fruits such as mango, citrus fruits, like grapefruit and nuts, such as peach. The mouth is balanced, rich in flavors that follow the aromatic cha..
A robust blend of two Greek varieties fermented at low temperatures in French oak barrels and aged for six months. This gives an enchanting wine that combines fruity freshness with richness and matur..
Golden color, as it is appropriate for a queen. In the initially relatively closed nose, we distinguish fine aromas of exotic fruits, citrus, nuts and vanilla, revealing its past in acacia barrel (for..
