Color: White Types of wines: White, Dessert Categories: PDO Santorini, PDO Santorini 'Nikteri', PDO Santorini 'Vinsanto', PDO Slopes of Melitona, PDO Monemvasia-Malvasia, PDO Paros, PDO Rhodes 'Vinsanto'
Description: The strongest variety of the Greek vineyard, hides rare virtues, giving wines with unique capabilities. This versatile variety is grown mainly in the Cyclades, it is based in Santorini, and secondarily, but with great results, in Northern Greece. It gives strictly chic wines, characterized by a mild-aromatic character, which, depending on the terrain and the area cultivated, not only has aromas of fresh citrus and yellow fruits, but also hints of tea leaves and mineral and metallic hues. It has a rich and full mouthsense, with minerality and alabaster acidity, characteristics that offer durability in time. This makes Assyrtiko, one of the few Greek white varieties that have the ability to evolve and emerge through aging. Assyrtiko is the main variety used in production of Vinsanto from Santorini, considered globally as one of the finest dessert wines.
Typical wine characteristics: Good acidity, iron, solid
Dark, caramel color reminiscent of molasses that "shows its age". Nose of medium intensity, with complex aromas of butter, cognac, nuts, vanilla and dried plum. Mouth very interesting, complex, rich, ..
Dark color of aged cognac with honey hues and nice clarity. Rich, complex nose with dried apricots and prunes scents, preparing for a wonderful, multi-layered, long lasting and deep mouth feel. Dried ..
The first part of Assyrtiko must after becoming dry wine is acetified in oak 500lt acetifiers according to the traditional method of Orleans. The new dry resulting vinegar is aged for 4 years in old o..
Warm amber color and deep, complex and honeyed aromas from the sun dried grapes, with nuts, dried apricots and raisins scents prevailing, and spices, coffee and chocolate odors suceeding each other. S..
Black color with a rich an complex at the same time aroma of cherry jam, blueberry, cinnamon and clove. Full bodied flavor with notes of spices, nuts and honey with delicious acidity. Its aftertaste l..
The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method). The outcome demonstrates the versatile character..
Sweet yellowish color enhanced by lemon highlights. Aromas of apricot, pineapple and lychees are those dominating the nose, and slightly behind traces of tea and rosemary are being distinguished. Mout..
Coming from choices of three vineyards from Megalochori of Thera (Santorini) and with the clear objective to exploit terroir yields and their specificities, this wine is distilled from the experience ..
Yellowish color, soft tone aromas with clear shades of lemon, oregano and pear. Minerality, sharpness, and richness of fruit in harmony with earth and saltiness. Mouthfeel coming from the aromas of th..
Tsipouro Sigalas comes from the Assyrtiko and Mavrotragano grape marcs. This product comes from marcs 2013 double distillation. Clear, medium intensity appearance with aromas of herbs and flowers. Sof..
A fine wine with exuberant aromatic profile, full of spices, dried fruit and jams, which is underlined by soft touches of honey, butter, molasses and vanilla. Oily mouth feel, with a wonderful finesse..
Pale yellow appearance, with lemon and citrus aromas combined with elegant touches of mango, butter and notes of white flowers. Crispy, well-structured mouth, with tasty herbal aromas such as thyme an..
A wonderful blend of two of the most dynamic, insular varieties that highlight their characteristics in perfect balance, framed by the caress of the barrel. Soft aromas of tropical fruit, unripe grape..
An excellent, delicious wine, with golden color and honeyed nose. Yellow fruit jam, orange zest, bergamot peel, honey and nuts, are the aromas that are outstanding at the nose and mouth. Rich mouthfee..
Bright green-yellowish color with a nose of citrus, hints of tea leaves, herbs, minerality, shades of lime blossom, pineapple and banana. Full mouthsense, complex, with juicy and robust acidity. Elong..
Deep golden color, particular nose expressed through aromas of citrus and green fruits such as lemon, apple, pear, grape with bread and vanilla notes. Mineral mouthfeel with noticeable acidity and a l..