Color: White Types of wines: White Categories: PDO Robola of Kefalonia
Description: A variety that excels mainly in Western Greece, mostly in the Ionian Islands and in greater extent in Kefalonia. The wines produced are relatively high-ranking in alcohol, have moderate intensity, fruity fragrance with citrus and mineral notes, with good body and with good acidity. It is a promising variety, which despite its easily oxidized character, can give charming wines of small aging time.
Typical wine characteristics: Rich and with good acidity
Light color wine, with almost white shade, and nose really cool and fresh, with rejuvenating scents of white flowers, citrus notes, lime zest, tea leaves and tarragon. Medium volume mouthfeel, with im..
Fermented with indigenous yeasts and following the biodynamic standards of the particular winery. Light yellow color and complex aromatic profile with citrus, flowers and stone fruits like apricot. Ha..
Lemon colours of medium intensity and fresh aromas of white-fleshed fruits, mineral notes, with balanced acidity and an intense presence of peach, mounted by herb tones and a lasting aftertaste with a..
Nikos Petrakopoulos and his winemaker Kiki Samieli are keen to capture and furthermore express the terroir of Kefalonia on each label they create. The cultivation is organic and they follow a "hands-o..
This is a Robola of complex creation but we are pretty sure that it will be loved. The creation is complex since grapes are selected from a specific old vineyard while in the preparation "wild" and se..