An unconventional wine (that belongs in "sherry fino" category) with sweet, in the color of chamomile, color. Oxidative nose, full of honey, ripe fruits, nuts, rich mouthsense with volume, moderate ac..
This is a Robola of complex creation but we are pretty sure that it will be loved. The creation is complex since grapes are selected from a specific old vineyard while in the preparation "wild" and se..
A fascinating new effort by Gentilini Winery in Kefalonia. In R, Robola is matured for 24 months with the lees acquiring depth of fruit, aromatic complexity and a fatter mid palate. In addition, the ..
Lemon colours of medium intensity and fresh aromas of white-fleshed fruits, mineral notes, with balanced acidity and an intense presence of peach, mounted by herb tones and a lasting aftertaste with a..
Nikos Petrakopoulos and his winemaker Kiki Samieli are keen to capture and furthermore express the terroir of Kefalonia on each label they create. The cultivation is organic and they follow a "hands-o..
Light color wine, with almost white shade, and nose really cool and fresh, with rejuvenating scents of white flowers, citrus notes, lime zest, tea leaves and tarragon. Medium volume mouthfeel, with im..
Bright yellow-green color, with strong aromas of citrus and citron, whitefleshed fruits and herbs. Crispy acidity, body with good volume and elegant finish...
Fermented with indigenous yeasts and following the biodynamic standards of the particular winery. Light yellow color and complex aromatic profile with citrus, flowers and stone fruits like apricot. Ha..
Jasmine & tea, rosemary & thyme, peach jam and flint coexist in its aromatic palette. Delicate mouthfeel, equally aromatic, with moderate volume and generous acidity...
