Domaine Porto Carras surprised us some time ago, introducing a new white wine that was only released in magnum bottles. Our surprise was even more when we realized that it comes from a mixture of two ..
Medium golden-yellow color and an aromatic character full of floral fragrances such as jasmine and acacia, with notes of vegetation and citrus aromas. Crisp acidity with moderate body and flavors of g..
Domaine Porto Carras introduced this year the impressive Chateau Le Grand Blanc in 750ml bottles.As known, it comes from a mixture of two white varieties (Malagousia and Assyrtiko) and a classic red ..
Bright yellow color with green hues and aromas that create a sense of freshness. The nose is exotic, combining the floral character, the delight, the herbs and citrus. Coolness and freshness on the pa..
Pale yellow color, with the typical aromas of the variety. Delicate shades of jasmine and delight, along with notes of peach, lychee and rosemary. Balanced wine, well made with a delicious aftertaste..
A robust blend of two Greek varieties fermented at low temperatures in French oak barrels and aged for six months. This gives an enchanting wine that combines fruity freshness with richness and matur..
White-yellow color with green hues. Complex aromas with blossom and botanical character, chamomile and peppermint, but also exotic fruits. Generous and round mouthfeel with special intensity and durat..
The exquisite Thracian vineyard, the low-temperature fermentation, followed by 4 months on the lees, create a wine of strong aromatic character, offering a bouquet of flowers, peach and citrus, a wel..
Bright yellow color, complex nose with fruity character, where notes of peach and pineapple as also hints of fresh roses are pronounced. Mouth feel with a fairly good volume and giving raciness acidit..
From the vineyard of Attica, a beloved Malagousia is produced with a golden color and typical varietal aromas of citrus, exotic fruit, fresh herbs and white flowers. We end up enjoying a wine with a r..
Always following the path of low interventions to express the Thracian terroir, the Assyrtiko blend with a dash of Malagousia is spontaneously fermented in old oak, where it matures for 6 months. Assy..
Blonde soft color with green hues, delicate nose with traces of white flowers like jasmine and lemon blossoms, fresh notes of yellow fruits such as melon, pear and peach, but also spearmint, incense a..
Golden look with greenish scents. Its nose is botanical with a strong eucalyptus expression, harmoniously attached to stone fruits, such as peach. Low acidity with a moderate body that binds properly ..
Typical "green" sensation on the nose, underscored by hints of dry mint and dill, frankincense, jasmine and wax. Mouth acidic, with good balance, where the herbaceous character insists and is distingu..
Bright yellow color with golden wreath, exuberant & complex nose featuring ripe yellow fruits like pineapple, yellow peach and banana. Creamy & juicy mouthsense, with delicious acidity, and mi..
Anatolikos Vineyards, the brainchild of Nikolaidis brothers, brings a fresh breeze of air to the Greek wine scene and continues the long wine tradition of Thrace. Their philosophy is summarized in org..
An excellent, delicious wine, with golden color and honeyed nose. Yellow fruit jam, orange zest, bergamot peel, honey and nuts, are the aromas that are outstanding at the nose and mouth. Rich mouthfee..
Medium golden-yellow color and an aromatic character full of floral fragrances such as jasmine and acacia, with notes of vegetation and citrus aromas. Crisp acidity with moderate body and flavors of g..
Medium golden color with green highlights. Grass character, vanilla and brioche tones, along with hints of nuts, that give the sense of its excellent barrel maturation. High acidity and full body with..
Chrisostomou Winery is located in the Kitros area of Pieria and cultivates Malagousia variety in vineyards of 15 acres, on sloping grounds and high altitude. A single vineyard Malagousia, characterist..
Hand in hand with Vangelis Gerovassiliou, the person who is thought as the "father" of the variety, Malagousia continues its journey to success, with Gerovassiliou’s version being consistently among t..
Pale yellow color with green sheens and nose expressed through the aromas of ripe fruits such as pineapple, lychee, melon, and traces of green pepper, lemon blossoms and fresh oregano. Elegant and del..
Pale yellow color and strongly aromatic. Lemon peel, bitter orange and pineapple, as also lime zest scents combined with aromas of fresh oregano and orange blossoms complete the fragrant bouquet. Mout..
A classic value for money Greek white, from the cool climate Amyndeon highlands in Macedonia.Blend of 80% Roditis and 20% Malagousia, with floral and citrus zest aromas.The altitude of 700m. emphasize..
Yellowish crystal color with green hues. Nose impressive and complicated, where scents of pineapple, mango and lychee are apparent in a ensemble of lime blossoms and jasmine. Mouth greasy and cool, wi..
Tempting aromas, quite intensive, where notes of lychee, pineapple, fresh basil and freshly cut pear, with traces of jasmine and lemon zest are distinguished. Elaborative, sweet & sour and juicy m..
Chloe Chatzivariti continues her experimentation with a more "natural approach", giving a new impetus to the native wine scene, with the MiNiMus series. Ni is a blend of Malagousia and Roditis (65%-35..
Apla white is a blend 3 famous Greek grape varieties (Malagousia, Assyrtiko, Roditis). The result is a wine that combines maturity with freshness. Tropical and white-fleshed fruit on the nose, on a fl..
