Argyros Vinsanto First Release 2013

Argyros Vinsanto First Release 2013
VarietyAssyrtiko, Aidani, Athiri
Alcohol Vol13.5%
Bottle Size (lt)0.5
Vinification method4 years French oak barrels.
DrinkCan be long aged
Natural WinesNo
Organic WinesNo
Food-Cooking StyleCakes with citrus, nuts and fruits, such as apple, orange pie tarts, pecan pie.
Serve Temp6 – 8 °C
Ideal combinations
OccasionFestive, Dinner with friends, Romantic dinner, Aperitif
Food typeDesserts, Foie gras / pate
Cooking styleCakes / Pies, Ice creams, Lemon Sauce

Write a review

Note: HTML is not translated!
    Bad           Good

The youngest Vinsanto of Estate Argyros, demonstrating what youth is for such a wine. A strict selection of excessively old Assyrtiko, Aidani and Athiri vineyards in Episkopi, two hundred year old minimum, specifically earmarked for this style. Harvested at very deep ripeness, almost a month after the main picking date, giving insanely low yields. The grapes are sun dried for ten days, natural fermentation and three years of ageing takes place in old concrete vats, with additional aging for four years in old wooden vats. A luscious wine, with fruit at the forefront. Attractive caramel color. Good aromatic intensity, with complexity. Dried apricots, peel bergamot, nuts and grains are being distinguished. Easy to drink, with a good ratio of sweetness - acidity and notes of honey and dried yellow fruits.

eRobertParker2006: 90, 2007: 90, 2008: 95, 2009: 95
Decanter2008: Silver, 2009: Silver (92), 2012: Platinum (97)
Jancis Robinson2009: 17
  • MSRP
  • 34.70€
  • 33.90€
  • Ex Tax: 27.34€
  • Price in reward points: 710

Tags: Estate Argyros