This vodka comes from a collaboration between Gray Goose and the 3 Michelin star awarded chef Alain Ducasse. It is a super-premium vodka produced from the distillation of toasted French wheat thereby develops Brioche and fresh bread aromas followed by intense notes of coffee, chocolate and almonds. Enjoy it neat, with ice or in cocktails that allow it to emerge.
Grey Goose VX (vodka exceptionelle) is an innovative product in the sense that it is blended with a hint of Champagne Cognac. As a result, it has complex nose with hints of fruit blossom, plum, aprico..