Gerovassiliou Xinomavro 2020

Gerovassiliou Xinomavro 2020
Alcohol Vol13%
Bottle Size (lt)0.75
Drink1 to 3 years
Natural WinesNo
Food-Cooking StyleOily dishes, cold cuts, fried red fish, shrimps, exotic cuisine, whether Chinese, Thai or Mexican.
Serve Temp9 - 12 °C
Ideal combinations
OccasionThe Daily, Dinner with friends, Aperitif
Food typePasta, Seafood, Rabbit, Vegetables, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, White Cheeses
Cooking styleLemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, In the oven, Stewed, Souffle / Au gratin, French Cuisine

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The brand new rosé label of Estate Gerovassiliou is sourced from young Xinomavro vines, from the privately owned Gerovassiliou vineyard in Epanomi, Thessaloniki.

  • Pale salmon colour, followed by a red fruit nose with herbal and mineral scents. Τhere are some lovely peppery notes contributing to complexity.
  • Tight on the palate, with tension and the telltale Xinomavro mouthwatering acidity, along a core of red cherries and raspberries.
  • A wine that can work both as an aperitif and with food. Perfect with fried mullets, octopus, grilled shrimps, cold cuts and cheeses, but also with tomato-based dishes. This is the beauty of rosé wines, their versatility with various dishes.
  • Screw cap. Drink it over the first two years of its life (13.5% abv, pH 3.22)

Decanter2019: Silver (90)
  • MSRP
  • 16.40€
  • 16.20€
  • Ex Tax: 13.06€
  • Price in reward points: 335

Tags: Domaine Gerovassiliou