The grape molasses (petimezi) is a 100% natural sweetener without any other additives, which is produced from the condensation of the must. Use it in ..
The new label of the Moropoulos family is called Mantinia 2019 Late Release and it is not just another Moschofilero. It has remained for 26 months in ..
Noemvris is a late-harvest Moschofilero, that is, the harvest takes place later, as the name of the label testifies, with the result that we have more..
A new interpretation of the Moschofilero grape, vinified as a rosé wine, from the upcoming Moropoulos winery. Matures for several months with the lees..
Lefteris Anagnostou, winemaker of Karamolegos Winery in Santorini, collaborates for the first time with the family winery of Moropoulos and the result..