Château Romassan was acquired by the Ott family in 1956 and belongs to the Bandol AOC designation of origin. The family reorganized and upgraded the vineyards, as did the magnificent 18th-century château. The distinctive elegance and delightful character of the Château Romassan Rosé is the result of meticulous work in the vineyard. Each vineyard works according to its inherent properties but all the vines are grown in typical Bandol soils (arid soil, limestone, sandstone and sandy loam). Its light, ethereal pink color releases a bouquet of citrus and white flowers. In the mouth fine and lively, a highly gastronomic wine.