Kechris Xinomavro 2016
Details | |
Style | |
Type | |
Variety | Xinomavro |
Vintage | |
Alcohol Vol | 13.5% |
Bottle Size (lt) | 0.75 |
Drink | Can be aged |
Natural Wines | No |
Serving | |
Food-Cooking Style | Meats, tomato braised food, oil braised vegetables, pastitsio (Greek and Mediterranean baked pasta dish including ground beef and bechamel sauce), moussaka (eggplant or potato based dish popular in Balkan cuisine and Mediterranean cuisine), yellow cheeses. |
Serve Temp | 16 - 18 °C |
Ideal combinations | |
Occasion | Festive, Romantic dinner |
Food type | Cold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork |
Cooking style | Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine |