Karydas Xinomavro 2016

Karydas Xinomavro 2016
Alcohol Vol13.5%
Bottle Size (lt)0.75
Vinification method24 months in new French oak barrels, followed by 5 months in the bottle.
DrinkCan be long aged
Natural WinesNo
Organic WinesNo
Food-Cooking StyleMeat pies, barbecued meat or meat cooked in the pot, moussaka (eggplant or potato based dish popular in Balkan cuisine and Mediterranean cuisine) and octopus stew.
Serve Temp16 – 18 °C
Ideal combinations
OccasionThe Daily, Dinner with friends
Food typeCold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine

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Light ruby red color with copper hints , ripe nose with tomato paste, quince paste, olive, ripe forest fruits, coffee, notes of oak and tobacco. Typical Naoussa wine , with tasty and progressive tannins and nice volume in the mouth.

eRobertParker2016: 90
Jancis Robinson2013: 16.5+
  • MSRP
  • 17.70€
  • 17.20€
  • Ex Tax: 13.87€
  • Price in reward points: 365

Tags: Estate Karydas