Terroir 2004

Terroir 2004
Details
Style
Type
VarietyAgiorgitiko
Vintage
Alcohol Vol14%
Bottle Size (lt)0.75
Price per litre:74.93€
Organically GrownYes
Vinification method24 months in oak barrels, followed by at least 12 months in the bottle. 
DrinkCan be long aged
Serving
Food-Cooking StyleMeats and game, spicy yellow cheeses, pâté.
Serve Temp16 – 18 °C
Ideal combinations
OccasionFestive, For Special Occasions, Dinner with wine lovers
Food typeCold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine

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A great Nemea that shows in all its glory the capacity of  the "terroir", reaffirming its great brand name. Complex bouquet, with aromas of red fruit, cedar, vanilla and clove, with hues of coffee and skin. Generous mouthsense, juicy and complex with volume, sweet tannins and a long finish, full of fruit and intensity.

eRobertParker2004: 90
Wine Enthusiast2004: 88
  • MSRP
  • 57.30€
  • 56.20€
  • Ex Tax: 45.32€
  • Price in reward points: 1140

Tags: Papaioannou Organic Vineyards