Terroir 2004

Terroir 2004
Variety Agiorgitiko
Alcohol Vol 14%
Bottle Size (lt) 0.75
Price per litre: 74.93€
Vinification method 24 months in oak barrels, followed by at least 12 months in the bottle. 
Drink Can be long aged
Natural Wines No
Organic Wines Yes
Food-Cooking Style Meats and game, spicy yellow cheeses, pâté.
Serve Temp 16 – 18 °C
Ideal combinations
Occasion Festive, For Special Occasions, Dinner with wine lovers
Food type Cold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork
Cooking style Tomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine

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A great Nemea that shows in all its glory the capacity of  the "terroir", reaffirming its great brand name. Complex bouquet, with aromas of red fruit, cedar, vanilla and clove, with hues of coffee and skin. Generous mouthsense, juicy and complex with volume, sweet tannins and a long finish, full of fruit and intensity.

eRobertParker 2004: 90
Wine Enthusiast 2004: 88
  • MSRP
  • 57.30€
  • 56.20€
  • Ex Tax: 45.32€
  • Price in reward points: 1140

Tags: Papaioannou Organic Vineyards