Ovilos Red Magnum 2010

Ovilos Red Magnum 2010
Details
Style
Type
VarietyCabernet Sauvignon
Vintage
Alcohol Vol14%
Bottle Size (lt)1.5
Price per litre:37.20€
Organically GrownYes
Vinification method18 months in new French oak barrels.
DrinkCan be long aged
Serving
Food-Cooking StyleBurgers, casserole meat or baked in oven, charcuterie and aged yellow cheeses.
Serve Temp16 - 18 °C
Ideal combinations
OccasionFestive, For Special Occasions
Food typeCold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine

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Deep purple color, complex aromatic bouquet consistinf of mature tones of red fruits, milk caramel, cedar, chocolate, cocoa, spices and nuts. Exuberant and intense flavor in a full body mouth feel, well-structured wine with round tannins and a long aftertaste.  A wine that evolves ideally in the magnum bottle.

eRobertParker2006: 86, 2007: 89, 2008: 90
Decanter2009: Commended
  • MSRP
  • 57.40€
  • 55.80€
  • Ex Tax: 45.00€
  • Price in reward points: 1160

Tags: Estate Biblia Chora