Papaioannou Old Vineyards 2010

Papaioannou Old Vineyards 2010
Details
Style
Type
Variety Agiorgitiko
Vintage
Alcohol Vol 13.5%
Bottle Size (lt) 0.75
Price per litre: 20.40€
Vinification method 12 months in oak barrels, followed by at least 12 months in the bottle.
Drink Can be long aged
Natural Wines No
Organic Wines Yes
Serving
Food-Cooking Style Baked meat or tomato braised dishes, cold cuts.
Serve Temp 16 – 18 °C
Ideal combinations
Occasion Festive, Dinner with wine lovers
Food type Cold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork
Cooking style Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine

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Deep, almost solid red color, complex aromatic composition of pepper notes and nutmeg, roasted cocoa beans, ripe red fruits and wood. Mouth feel with a nice volume, sweet, with nicely evolving tannins, bringing out its fruity character.

eRobertParker 2010: 89
  • MSRP
  • 15.70€
  • 15.30€
  • Ex Tax: 12.34€
  • Price in reward points: 315

Tags: Papaioannou Organic Vineyards