Chateau Pegasus 1999

Chateau Pegasus 1999
Alcohol Vol12.5%
Bottle Size (lt)0.75
Vinification method24-36 months in oak barrels.
DrinkCan be long aged
Natural WinesNo
Organic WinesYes
Food-Cooking StyleFilet steak and generally grilled meats without sauces, tuna, carpaccio.
Serve Temp16 - 18 °C
Ideal combinations
OccasionFestive, Wine Tasting, Dinner with wine lovers
Food typeCold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine

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Due to the complexity and depth given by time, it requires decanting for half an hour before you enjoy it.  In the glass, you can enjoy all the qualities of a matured Xinomavro with vivid aromas of tomato & olive paste and rosemary, complemented by plum jam and spices. Soft mouthsense, sophisticated and classy, with the signs of time that give exceptional charm.

eRobertParker1997: 87, 2001: 90, 2012: 89, 2013: 90
  • MSRP
  • 18.20€
  • 17.90€
  • Ex Tax: 14.44€
  • Price in reward points: 450

Tags: Château Pegasus