Chateau Pegasus 1999
Details | |
Style | |
Type | |
Variety | Xinomavro |
Vintage | |
Alcohol Vol | 12.5% |
Bottle Size (lt) | 0.75 |
Vinification method | 24-36 months in oak barrels. |
Drink | Can be long aged |
Natural Wines | No |
Organic Wines | Yes |
Serving | |
Food-Cooking Style | Filet steak and generally grilled meats without sauces, tuna, carpaccio. |
Serve Temp | 16 - 18 °C |
Ideal combinations | |
Occasion | Festive, Wine Tasting, Dinner with wine lovers |
Food type | Cold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses |
Cooking style | Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine |