Papaioannou Mikroklima 2006
| Details | |
| Style | |
| Type | |
| Variety | Agiorgitiko |
| Vintage | |
| Alcohol Vol | 13.5% |
| Bottle Size (lt) | 0.75 |
| Price per litre: | 37.20€ |
| Vinification method | 20 months in oak barrels, followed by at least 12 months in the bottle. |
| Drink | Can be long aged |
| Natural Wines | No |
| Organic Wines | Yes |
| Serving | |
| Food-Cooking Style | Red meat, charcuterie, mature yellow cheese, souffle, meat pies and cheese pies. |
| Serve Temp | 16 – 18 °C |
| Ideal combinations | |
| Occasion | Festive, Dinner with wine lovers |
| Food type | Cold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork |
| Cooking style | Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine |
Red and black vibrant color with red brick hues. Clean and sophisticated, elegant aromas where those of sundried tomato, fig, marmalades, coffee, sweet spices, wood and ripe fruit are well distinguished. Ripe mouth feel, with nice tannins and a refreshing acidity in this smooth and round wine.
- Brand: Papaioannou Organic Vineyards
- Availability: In Stock (Low quantity)
|
2005: 87 |
- MSRP
- 28.80€
- 27.90€
- Ex Tax: 22.50€
- Price in reward points: 570
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Papaioannou Fume 2016
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Papaioannou Agiorgitiko 2018
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