Papaioannou Mikroklima 2006

Papaioannou Mikroklima 2006
Variety Agiorgitiko
Alcohol Vol 13.5%
Bottle Size (lt) 0.75
Price per litre: 37.20€
Vinification method 20 months in oak barrels, followed by at least 12 months in the bottle. 
Drink Can be long aged
Natural Wines No
Organic Wines Yes
Food-Cooking Style Red meat, charcuterie, mature yellow cheese, souffle, meat pies and cheese pies.
Serve Temp 16 – 18 °C
Ideal combinations
Occasion Festive, Dinner with wine lovers
Food type Cold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork
Cooking style Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine

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Red and black vibrant color with red brick hues. Clean and sophisticated, elegant aromas where those of sundried tomato, fig, marmalades, coffee, sweet spices, wood and ripe fruit are well distinguished. Ripe mouth feel, with nice tannins and a refreshing acidity in this smooth and round wine.

eRobertParker 2005: 87
  • MSRP
  • 28.80€
  • 27.90€
  • Ex Tax: 22.50€
  • Price in reward points: 570

Tags: Papaioannou Organic Vineyards