Menu
Your Cart

Aidarinis Winery Single Vineyard Ϊ 2017

Aidarinis Winery Single Vineyard Ϊ 2017
Aidarinis Winery Single Vineyard Ϊ 2017

Ruby color with brick red hues. Typical Xinomavro aromas as sweet tomato, ripe cherries, prunes, vanilla and violet. Velvety mouthsense with mashed tannins, easy to drink, without being exuberant, but with particular finesse.

Write a review

Note: HTML is not translated!
Bad Good
  • Stock: In Stock
  • Reward Points: 8
19.50€
Ex Tax: 15.73€
Price in reward points: 410

Specifications

Details
Still DryStyleStill Dry
P.D.O. GoumenissaTypeP.D.O. Goumenissa
<a href='https://www.greeceandgrapes.com/en/region/goumenissa-macedonia-greece'>Goumenissa wines</a>RegionGoumenissa wines
<a href='https://www.greeceandgrapes.com/en/variety/xinomavro'>Xinomavro</a>, NegoskaVarietyXinomavro, Negoska
2017Vintage2017
13.5%Alcohol Vol13.5%
0.75Bottle Size (lt)0.75
12 months in oak barrels, followed by 6 months in the bottle.Vinification method12 months in oak barrels, followed by 6 months in the bottle.
Can be agedDrinkCan be aged
NoNatural WinesNo
NoOrganic WinesNo
Serving
Moussaka (eggplant or potato based dish popular in Balkan cuisine and Mediterranean cuisine), pastitsio (Greek and Mediterranean baked pasta dish including ground beef and bechamel sauce), spaghetti bolognaise, oil braised vegetables and meat cooked in red tomato sauce or simmered in red wineFood-PairMoussaka (eggplant or potato based dish popular in Balkan cuisine and Mediterranean cuisine), pastitsio (Greek and Mediterranean baked pasta dish including ground beef and bechamel sauce), spaghetti bolognaise, oil braised vegetables and meat cooked in red tomato sauce or simmered in red wine
16 – 18 °CServe Temp16 – 18 °C