Pavlidis Thema Red 2017

Pavlidis Thema Red 2017
VarietySyrah, Agiorgitiko
Alcohol Vol14.5%
Bottle Size (lt)0.75
Vinification method12 months in oak barrels, followed by 6 - 8 months in the bottle.
DrinkCan be long aged
Natural WinesNo
Food-Cooking StyleMeat cooked in spicy sauces, game animals and yellow cheeses.
Serve Temp16 – 18 °C
Ideal combinations
OccasionThe Daily, Dinner with friends, Romantic dinner, Aperitif
Food typeCold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine

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Purple color and complex bouquet with aromas of ripe red fruits, like plum and sour cherry, hints of toffee, coffee and sweet spices. Balanced mouth-feel with a good ratio of alcohol, acidity and tannins, with volume and long-lasting aftertaste.

eRobertParker2005: 85, 2006: 87, 2008: 87, 2009: 88, 2010: 88, 2011: 85, 2014: 90, 2008: 89, 2016: 90
Decanter2012: Bronze, 2013: Silver, 2014: Bronze (86)
Jancis Robinson2015: 16
  • MSRP
  • 16.10€
  • 15.60€
  • Ex Tax: 12.58€
  • Price in reward points: 335

Tags: Estate Pavlidis