Pavlidis Thema Red 2017
Details | |
Style | |
Type | |
Variety | Syrah, Agiorgitiko |
Vintage | |
Alcohol Vol | 14.5% |
Bottle Size (lt) | 0.75 |
Vinification method | 12 months in oak barrels, followed by 6 - 8 months in the bottle. |
Drink | Can be long aged |
Natural Wines | No |
Serving | |
Food-Cooking Style | Meat cooked in spicy sauces, game animals and yellow cheeses. |
Serve Temp | 16 – 18 °C |
Ideal combinations | |
Occasion | The Daily, Dinner with friends, Romantic dinner, Aperitif |
Food type | Cold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork |
Cooking style | Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine |