T-OINOS is a vision and madness at the same time. With its heart pounding in a terroir full of scattered granitic rocks, a global geological phenomenon similar to 2-3 others around the world, Alexander Avatangelos and Gerard Margeon have accomplished the impossible. To revive the vineyard of Tinos and then to give a cult status to the winery with the wines appearing in the best restaurants in the world. With the world-renowned Master Vigneron Stephane Deronancourt on the team, T-OINOS produces some of the most stunning terroir wines in the world.
Mavrotragano from the iconic Clos Stegasta vineyard in Falatados.
Spontaneous fermentation with whole bunches and intact berries in large oak casks that give intensity and aromatic complexity.
Maturation for about a year in oak barrels of 500 liters, 20% of which are new.
A seductive wine with a plethora of aromas. Oregano and violets "wrapped" around a core of black cherries, green pepper and roasted espresso. Complete in the mouth with tannins for seminar, density and compact texture.
A wine with no edges, highlighting the potential of Mavrotragano.