Ocean Red 2014

Ocean Red 2014
VarietyMandilaria, Syrah
Alcohol Vol13.5%
Bottle Size (lt)0.75
Vinification method36 months in oak barrels.
DrinkCan be aged
Natural WinesNo
Organic WinesNo
Food-Cooking StyleRed meat cooked with red spicy sauces roast, plates with mushrooms, traditional greek plates as pastitsio (lasagne with minced meat) and mousaka (layers of sautéed eggplant, tomato and minced meat, topped with a white béchamel sauce).
Serve Temp16 - 18 °C
Ideal combinations
OccasionThe Daily, Dinner with friends
Food typeCold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine

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Crimson dark color with violet hues. An interesting bouquet of aromas where notes of coffee, roasted nut, tobacco, ham and ink are distinguished and while they are evolving also ripe forest fruits aromas arise. Mouth with pretty good volume, with prominent tannins and vanilla scents in the aftertaste.

Decanter2010: Bronze, 2011: Bronze, 2012: Bronze, 2014: Bronze (89)
  • MSRP
  • 13.70€
  • 12.90€
  • Ex Tax: 10.40€
  • Price in reward points: 285

Tags: Idaia Winery