Ocean Red 2014
Details | |
Style | |
Type | |
Variety | Mandilaria, Syrah |
Vintage | |
Alcohol Vol | 13.5% |
Bottle Size (lt) | 0.75 |
Price per litre: | 17.20€ |
Vinification method | 36 months in oak barrels. |
Drink | Can be aged |
Natural Wines | No |
Organic Wines | No |
Serving | |
Food-Cooking Style | Red meat cooked with red spicy sauces roast, plates with mushrooms, traditional greek plates as pastitsio (lasagne with minced meat) and mousaka (layers of sautéed eggplant, tomato and minced meat, topped with a white béchamel sauce). |
Serve Temp | 16 - 18 °C |
Ideal combinations | |
Occasion | The Daily, Dinner with friends |
Food type | Cold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork |
Cooking style | Tomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine |