Estate Gaia Nemea 2017
Details | |
Style | |
Type | |
Variety | Agiorgitiko |
Vintage | |
Alcohol Vol | 14.5% |
Bottle Size (lt) | 0.75 |
Vinification method | For at least 12 months in new French oak barrels of 225 litres. |
Drink | Can be long aged |
Natural Wines | No |
Organic Wines | No |
Serving | |
Food-Cooking Style | Spicy meat dishes with rich sauces, grilled meat, cold cuts and sausages |
Serve Temp | 16 – 18 °C |
Ideal combinations | |
Occasion | Festive, Dinner with wine lovers, Romantic dinner |
Food type | Cold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork |
Cooking style | Tomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine |