Estate Gaia Nemea 2017

Estate Gaia Nemea 2017
Alcohol Vol14.5%
Bottle Size (lt)0.75
Vinification methodFor at least 12 months in new French oak barrels of 225 litres.
DrinkCan be long aged
Natural WinesNo
Organic WinesNo
Food-Cooking StyleSpicy meat dishes with rich sauces, grilled meat, cold cuts and sausages
Serve Temp16 – 18 °C
Ideal combinations
OccasionFestive, Dinner with wine lovers, Romantic dinner
Food typeCold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine

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Purple color, good density with youth highlights.In the nose strawberry, tomato, black cherry and violet stand out, while also green pepper and alcohol prevail. Wood and fruit in the mouth, soft, fine tannins. It is well balanced and has a strong peppery aftertaste.

eRobertParker2000: 90, 2001:85, 2003: 88, 2005: 89, 2006: 91, 2007: 92, 2008: 90, 2012: 92, 2013: 93+
Decanter2013: Bronze, 2016: Silver (90)
Wine Enthusiast2008: 91
  • MSRP
  • 24.90€
  • 23.90€
  • Ex Tax: 19.27€
  • Price in reward points: 505

Tags: Gaia Winery