Parparoussis Nemea 2013

Parparoussis Nemea 2013
Variety Agiorgitiko
Alcohol Vol 13.5%
Bottle Size (lt) 0.75
Price per litre: 29.07€
Drink Can be aged
Natural Wines No
Food-Cooking Style Aged yellow cheeses, soufflé, stew meat or steaks at the oven.
Serve Temp 16 - 18 °C
Ideal combinations
Occasion Festive, Romantic dinner
Food type Cold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork
Cooking style Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine

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Bright red color with faded terracotta hues.  Intense and dense aromas of chocolate, hints of cocoa, coffee, roasted bread, cherry and plum. Elegant mouthsense, rich and soft at the same time, with its tannins having undergone the beneficial effects of time.  Long aftertaste with the intense presence of the fruit.

eRobertParker 2010: 90, 2011: 91, 2012: 88
  • MSRP
  • 22.50€
  • 21.80€
  • Ex Tax: 17.58€
  • Price in reward points: 495

Tags: Parparousis Winery