Nea Drys 2013

Nea Drys 2013
VarietyCabernet Sauvignon, Cabernet Franc
Alcohol Vol14%
Bottle Size (lt)0.75
Price per litre:24.67€
Vinification method12 – 18 months in oak barrels of 225 litres.
DrinkCan be long aged
Natural WinesNo
Organic WinesNo
Food-Cooking StyleRipened yellow cheeses, cold meat platter, spiced fillets, mushroom dishes, chestnuts and dried fruits
Serve Temp16 - 18 °C
Ideal combinations
OccasionFestive, Romantic dinner
Food typeCold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine

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Red Bordeaux color with brick red hues, delicate aromas of tobacco, tomato jam, cashew nuts, ripe plum and hints of cinnamon, allspice, coffee and licorice. Rich and well-structured, velvety mouth with elegance and lively, good quality tannins that offer it volume and high acidity. Long finish.

  • MSRP
  • 19.40€
  • 18.50€
  • Ex Tax: 14.92€
  • Price in reward points: 395

Tags: Antonopoulos Vineyards