Diamantakos Naoussa 2018

Diamantakos Naoussa 2018
Alcohol Vol13.5%
Bottle Size (lt)0.75
Vinification method12 months in French and American oak barrels, followed by 12 months in the bottle.
DrinkCan be aged
Natural WinesNo
Organic WinesNo
Food-Cooking StyleSpicy cooked meat and aged yellow cheeses.
Serve Temp16 – 18 °C
Ideal combinations
OccasionThe Daily, Dinner with friends, Movie night
Food typeCold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine

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Light crimson color, clear with brown highlights. Rustic nose, with a lively sense of tomato and vanilla, plum jam and olive leaves. Mouth sweet in the beginning, well-structured, with moderate volume, but also interesting tannins that have softened up considerably, but still have some time ahead of them. Good finish.

eRobertParker2011: 89, 2012: 90, 2013: 90
Wine System AG2009: 89
Jancis Robinson2012: 16.5++, 2013: 16.5+
  • MSRP
  • 19.20€
  • 18.80€
  • Ex Tax: 15.16€
  • Price in reward points: 395

Tags: Diamantakos Winery