Gaia Monograph Agiorgitiko 2018
|Bottle Size (lt)||0.75|
|Price per litre:||6.53€|
|Drink||Can be aged|
|Food-Cooking Style||Rooster with wine sauce, barbecue, spaghetti bolognese, cold cuts, meatballs|
|Serve Temp||14 – 16 °C|
|Occasion||The Daily, Dinner with friends, Aperitif|
|Food type||Cold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork|
|Cooking style||Tomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine|
With the Monograph series, Gaia Estate brings noble varieties closer to the consumer. In Monograph Agiorgitiko, grapes come from low-yielding vineyards, which surround the Nemea area at an altitude of 500m.
- Fruity and round, with a charming character.
- Soft, round tannins, balanced acidity and a pleasant fruity aftertaste.
- Superb as an aperitif, but can be equally combined with pizza, pork, and pasta bolognese.
- Gaia - Winery
- Availability: In Stock
- Ex Tax: 3.95€
- Price in reward points: 105
Tags: Gaia Winery