Skouras Megas Oinos 2016
Details | |
Style | |
Type | |
Variety | Agiorgitiko, Cabernet Sauvignon |
Vintage | |
Alcohol Vol | 14.5% |
Bottle Size (lt) | 0.75 |
Vinification method | Aging in new French barrels for 18 months, followed by 6 months in the bottle. |
Drink | Can be long aged |
Natural Wines | No |
Serving | |
Food-Cooking Style | Spicy game meat, sausages on grill and spetzofai (Greek sausage and peppers). |
Serve Temp | 16 – 18 °C |
Ideal combinations | |
Occasion | Festive, Dinner with wine lovers, Romantic dinner |
Food type | Cold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses |
Cooking style | Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine |