Hatzidakis Mavrotragano 2017

Hatzidakis Mavrotragano 2017
Alcohol Vol15%
Bottle Size (lt)0.75
Vinification method18 months in oak barrels.
DrinkCan be long aged
Natural WinesNo
Food-Cooking StyleRed meat and tomato sauce dishes.
Serve Temp16 - 18 °C
Ideal combinations
OccasionFestive, Dinner with wine lovers
Food typeCold Cuts/Sausages, Goat, Offals, Game, Beef, Pies/Tarts, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Indian Cuisine, Italian Cuisine

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A limited bottling wine with a deep red color, with aromas of fresh black fruit, minerality and earthy feeling. Good density body and spicy tannins, which will evolve with time, they will be rounded off and soften. Strong sense of barrel in the aftertaste and lightly bitter.

eRobertParker2013: 90
Decanter2013: Silver
Jancis Robinson2015: 17
  • MSRP
  • 37.40€
  • 35.90€
  • Ex Tax: 28.95€
  • Price in reward points: 765

Tags: Hatzidakis Winery