Avantis Estate Mavrokoudoura 2017
Details | |
Style | |
Type | |
Variety | Mandilaria |
Vintage | |
Alcohol Vol | 13% |
Bottle Size (lt) | 0.75 |
Vinification method | 12 months in new oak barrels Ermitage. |
Drink | Can be long aged |
Natural Wines | No |
Organic Wines | No |
Serving | |
Serve Temp | 16 - 18 °C |
Ideal combinations | |
Occasion | Festive |
Food type | Cold Cuts/Sausages, Goat, Offals, Game, Beef, Pies/Tarts, Yellow Cheeses, Foie gras / pate, Pork |
Cooking style | Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Indian Cuisine, Italian Cuisine |