Parparoussis Limited Edition 2016

Parparoussis Limited Edition 2016
VarietyAgiorgitiko, Mavrodaphne, Mavroudia
Alcohol Vol13.5%
Bottle Size (lt)0.75
Vinification method24 months in oak barrels
DrinkCan be aged
Natural WinesNo
Food-Cooking StyleAged yellow cheeses, soufflé, stew meat or steaks at the oven.
Serve Temp16 - 18 °C
Ideal combinations
OccasionFestive, Romantic dinner
Food typeCold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine

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On the occasion of completing its 45 years, the historic Parparoussi Estate -always a pioneer in Greek varieties- launched just 4000 bottles of an anniversary wine, a blend of its three favorite varieties. Mainly Agiorgitiko (95%) with notes of Mavrodaphne (3%) and Mavroudia (2%).

  • 2016 vintage, with the palate being more tender after two years of maturing in old French oak.
  • A fine wine to enjoy, with the irresistible combination of finesse and power in a banquet of aromas (cherry, violet, black pepper and white chocolate).
  • Silky on the palate, accompanies refined flavors.
  • Just a few available bottles, a collectible wine.

eRobertParker2010: 90, 2011: 91, 2012: 88
  • MSRP
  • 27.30€
  • 26.90€
  • Ex Tax: 21.69€
  • Price in reward points: 560

Tags: Parparousis Winery