Idaia Liatiko 2016

Idaia Liatiko 2016
Details
Style
Type
VarietyKotsifali, Mandilaria
Vintage
Alcohol Vol15%
Bottle Size (lt)0.75
Price per litre:20.40€
DrinkCan be aged
Natural WinesNo
Serving
Food-Cooking StyleRed meat, spicy cheese, traditional mediterranean cuisine.
Serve Temp16 - 18 °C
Ideal combinations
OccasionThe Daily, Dinner with friends
Food typeCold Cuts/Sausages, Goat, Eggs, Offals, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine

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One of the very few single varietal dry Liatikos, from upcoming Idaia Winery in Crete. Pale ruby color. Cinnamon and nutmeg on the nose together with red berries' aromas. Oak is well blended in. Full bodied with high alcohol, well balanced though by its soft tannins and a herbal twist on the finish. 

Tasting notes by Yiannis Karakasis MW


  • MSRP
  • 16.10€
  • 15.30€
  • Ex Tax: 12.34€
  • Price in reward points: 330

Tags: Idaia Winery