Hatzimichalis Ktima Dryos 2010

Hatzimichalis Ktima Dryos 2010
VarietyCabernet Sauvignon, Merlot, Xinomavro
Alcohol Vol13.5%
Bottle Size (lt)0.75
Price per litre:22.13€
Vinification method24 months in French oak barrels, followed by 20 months in the bottle.
DrinkCan be long aged
Natural WinesNo
Organic WinesNo
Food-Cooking StyleCasserole meats, large poultry, such as rooster, partridge and pheasant, spicy, ripe yellow cheeses
Serve Temp16 – 18 °C
Ideal combinations
OccasionFestive, Dinner with wine lovers
Food typeCold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine

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Deep purple red color with violet hues. Complex, deep aromas, starring red berries, spices and the gracious touch of French oak wood. Robust and generous mouth feel, with richness and balance, sharp and nice tannins, which offer the prospects of a long term maintainance of its characteristics .

eRobertParker2004: 87
  • MSRP
  • 17.30€
  • 16.60€
  • Ex Tax: 13.39€
  • Price in reward points: 355
  • 6 or more 14.90€

Tags: Domaine Hatzimichalis