Idaia Ghi Kotsifali Mandilari 2014
| Details | |
| Style | |
| Type | |
| Variety | Kotsifali, Mandilaria |
| Vintage | |
| Alcohol Vol | 13% |
| Bottle Size (lt) | 0.75 |
| Price per litre: | 13.73€ |
| Vinification method | 8 months in aged oak barrels. |
| Drink | Can be aged |
| Natural Wines | No |
| Organic Wines | No |
| Serving | |
| Food-Cooking Style | Red meat, spicy cheese, traditional mediterranean cuisine. |
| Serve Temp | 16 - 18 °C |
| Ideal combinations | |
| Occasion | The Daily, Dinner with friends |
| Food type | Cold Cuts/Sausages, Goat, Eggs, Offals, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork |
| Cooking style | Tomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine |
Bright red with red-terracotta hues. Nose with emphasis on vanilla and cherry. Fruity mouth with presence of forest fruits and typical acidity. Soft, well structured tannins with nice cool aftertaste.
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Idaia - Winery - Availability: In Stock
 | 2012: Bronze |
- MSRP
- 10.70€
- 10.30€
- Ex Tax: 8.31€
- Price in reward points: 225
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