Idaia Ghi Kotsifali Mandilari 2014
Details | |
Style | |
Type | |
Variety | Kotsifali, Mandilaria |
Vintage | |
Alcohol Vol | 13% |
Bottle Size (lt) | 0.75 |
Price per litre: | 13.73€ |
Vinification method | 8 months in aged oak barrels. |
Drink | Can be aged |
Natural Wines | No |
Organic Wines | No |
Serving | |
Food-Cooking Style | Red meat, spicy cheese, traditional mediterranean cuisine. |
Serve Temp | 16 - 18 °C |
Ideal combinations | |
Occasion | The Daily, Dinner with friends |
Food type | Cold Cuts/Sausages, Goat, Eggs, Offals, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork |
Cooking style | Tomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine |