Idaia Ghi Kotsifali Mandilari 2014

Idaia Ghi Kotsifali Mandilari 2014
Details
Style
Type
VarietyKotsifali, Mandilaria
Vintage
Alcohol Vol13%
Bottle Size (lt)0.75
Price per litre:13.73€
Vinification method8 months in aged oak barrels.
DrinkCan be aged
Natural WinesNo
Organic WinesNo
Serving
Food-Cooking StyleRed meat, spicy cheese, traditional mediterranean cuisine.
Serve Temp16 - 18 °C
Ideal combinations
OccasionThe Daily, Dinner with friends
Food typeCold Cuts/Sausages, Goat, Eggs, Offals, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine

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Bright red with red-terracotta hues. Nose with emphasis on vanilla and cherry. Fruity mouth with presence of forest fruits and typical acidity. Soft, well structured tannins with nice cool aftertaste.

eRobertParker2014: 88
Decanter2012: Bronze
  • MSRP
  • 10.70€
  • 10.30€
  • Ex Tax: 8.31€
  • Price in reward points: 225
  • 6 or more 9.50€

Tags: Idaia Winery