Dimopoulos Estate Konti Karydia 2018

Bright purple color and a complex bouquet of spices and ripe black fruits such as plum. Velvety tannins and spices in the aftertaste. Elegant blend of 60% Xinomavro, 20% Cabernet Sauvignon and 20% Montepulciano, from Kokkina Chomata and Konti Karydia vineyards. Classic red wine vinification, under controlled conditions followed by aging in oak French barrels, for 9 months separately for each variety.