Katogi Red 2015 Magnum

Katogi Red 2015 Magnum
VarietyCabernet Sauvignon, Agiorgitiko
Alcohol Vol13.0%
Bottle Size (lt)1.5
Vinification method12 months in oak barrels, followed by 6 months in the bottle.
DrinkCan be long aged
Natural WinesNo
Food-Cooking StyleGrilled meat, or cooked in the oven, red sauce pasta, cold cuts and cheeses.
Serve Temp16 – 18 °C
Ideal combinations
OccasionThe Daily, Dinner with friends, Movie night
Food typeCold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine

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Clear red color and complex aromatic character combining oak aromas with scents of ripe fruits. Mouth rich and robust, with a pleasant fruity character full of nerve, tannins and barrel complexions.

eRobertParker2007: 84, 2008: 87, 2011: 86
  • MSRP
  • 32.20€
  • 31.30€
  • Ex Tax: 25.24€
  • Price in reward points: 655

Tags: Katogi-Strofilia