Katogi Red 2015 Magnum
Details | |
Style | |
Type | |
Variety | Cabernet Sauvignon, Agiorgitiko |
Vintage | |
Alcohol Vol | 13.0% |
Bottle Size (lt) | 1.5 |
Vinification method | 12 months in oak barrels, followed by 6 months in the bottle. |
Drink | Can be long aged |
Natural Wines | No |
Serving | |
Food-Cooking Style | Grilled meat, or cooked in the oven, red sauce pasta, cold cuts and cheeses. |
Serve Temp | 16 – 18 °C |
Ideal combinations | |
Occasion | The Daily, Dinner with friends, Movie night |
Food type | Cold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses |
Cooking style | Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine |