Estate Papaioannou 2014

Estate Papaioannou 2014
Details
Style
Type
Variety Agiorgitiko
Vintage
Alcohol Vol 14%
Bottle Size (lt) 0.75
Price per litre: 13.20€
Vinification method 12 months in oak barrels, followed by 6 months in the bottle.
Drink Can be long aged
Natural Wines No
Organic Wines Yes
Serving
Food-Cooking Style Red meat, red sauce pasta, tomato braised dishes.
Serve Temp 16 – 18 °C
Ideal combinations
Occasion The Daily
Food type Cold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork
Cooking style Tomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine

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Purple in color and aromas of ripe red fruits on the nose, with hints of vanilla, tobacco and animal skin. Mouth with tannins offering body and character to this wine and a raciness giving acidity. Peppery, sweet aftertaste.

Jancis Robinson 2010: 16
  • MSRP
  • 10.40€
  • 9.90€
  • Ex Tax: 7.98€
  • Price in reward points: 220

Tags: Papaioannou Organic Vineyards