Estate Papaioannou 2014

Estate Papaioannou 2014
Details
Style
Type
VarietyAgiorgitiko
Vintage
Alcohol Vol14%
Bottle Size (lt)0.75
Price per litre:13.20€
Vinification method12 months in oak barrels, followed by 6 months in the bottle.
DrinkCan be long aged
Natural WinesNo
Organic WinesYes
Serving
Food-Cooking StyleRed meat, red sauce pasta, tomato braised dishes.
Serve Temp16 – 18 °C
Ideal combinations
OccasionThe Daily
Food typeCold Cuts/Sausages, Goat, Pasta, Rabbit, Vegetables, Mushrooms, Beef, Pies/Tarts, Pizza/Calzone, Poultry, Risotto / Rice / Pilaf, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleTomato Sauce, In the oven, Stewed, Souffle / Au gratin, Mexican Cuisine, French Cuisine, Italian Cuisine

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Purple in color and aromas of ripe red fruits on the nose, with hints of vanilla, tobacco and animal skin. Mouth with tannins offering body and character to this wine and a raciness giving acidity. Peppery, sweet aftertaste.

Jancis Robinson2010: 16
  • MSRP
  • 10.40€
  • 9.90€
  • Ex Tax: 7.98€
  • Price in reward points: 220

Tags: Papaioannou Organic Vineyards