Pavlidis Emphasis Tempranillo 2016

Pavlidis Emphasis Tempranillo 2016
Alcohol Vol15%
Bottle Size (lt)0.75
Vinification methodFor at least 14 months in oak barrels, followed by 10 months in the bottle.
DrinkCan be long aged
Natural WinesNo
Organic WinesNo
Food-Cooking StyleRed meat with light, fruity sauces, pizza, salads with nuts and dried fruits.
Serve Temp16 – 18 °C
Ideal combinations
OccasionFestive, Dinner with wine lovers, Romantic dinner, Aperitif
Food typeCold Cuts/Sausages, Goat, Rabbit, Vegetables, Mushrooms, Beef, Pizza/Calzone, Poultry, Yellow Cheeses, Pork, Fish
Cooking styleTomato Sauce, White Sauces, Cooked with olive oil, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, French Cuisine

Write a review

Note: HTML is not translated!
    Bad           Good

Dense red color, sweet fruity aromas on the nose, and savory spices, vanilla, coffee and herbs scents . Roundmouth and well-structured, with delicious tannins and fruity aftertaste.

eRobertParker2009: 88, 2010: 89
Decanter2011: Bronze, 2012: Bronze
  • 21.00€
  • Ex Tax: 16.94€
  • Price in reward points: 420

Tags: Estate Pavlidis