Pavlidis Emphasis Tempranillo 2015 Magnum
Details | |
Style | |
Type | |
Variety | Tempranillio |
Vintage | |
Alcohol Vol | 15% |
Bottle Size (lt) | 1.5 |
Vinification method | For at least 14 months in oak barrels, followed by 10 months in the bottle. |
Drink | Can be long aged |
Natural Wines | No |
Organic Wines | No |
Serving | |
Food-Cooking Style | Red meat with light, fruity sauces, pizza, salads with nuts and dried fruits. |
Serve Temp | 16 – 18 °C |
Ideal combinations | |
Occasion | Festive, Dinner with wine lovers, Romantic dinner, Aperitif |
Food type | Cold Cuts/Sausages, Goat, Rabbit, Vegetables, Mushrooms, Beef, Pizza/Calzone, Poultry, Yellow Cheeses, Pork, Fish |
Cooking style | Tomato Sauce, White Sauces, Cooked with olive oil, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, French Cuisine |