Pavlidis Emphasis Syrah 2016

Pavlidis Emphasis Syrah 2016
Alcohol Vol15%
Bottle Size (lt)0.75
Vinification method14 months in oak barrels, followed by 8 months in the bottle.
DrinkCan be long aged
Natural WinesNo
Organic WinesNo
Food-Cooking StyleGrilled meat, or cooked with spicy, rich sauces, charcuterie, sausages and spicy yellow cheeses.
Serve Temp16 - 18 °C
Ideal combinations
OccasionFestive, Romantic dinner
Food typeCold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Pies/Tarts, Poultry, Yellow Cheeses, Pork
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Fried, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Indian Cuisine, Italian Cuisine

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Dark purple color, with a charming bouquet of aromas of ripe plum, cherry jam and notes of spices and vanilla, in a background of coffee, violet and leather. Rich and well-structured mouth with littered tannins and a spicy raciness in the aftertaste.

eRobertParker2009: 87, 2010: 89, 2011: 89
Decanter2011: Commended, 2012: Bronze, 2013: Bronze (88)
Wine Enthusiast2009: 92
Jancis Robinson2014: 16
  • MSRP
  • 21.70€
  • 20.90€
  • Ex Tax: 16.85€
  • Price in reward points: 440

Tags: Estate Pavlidis