Kir Yianni Diaporos 2011

Kir Yianni Diaporos 2011
VarietyXinomavro, Syrah
Alcohol Vol14.5%
Bottle Size (lt)0.75
Vinification method22 months in oak barrels 225 litres, followed by 6 months in the bottle.
DrinkCan be long aged
Natural WinesNo
Food-Cooking StyleGame animals in rich fruit sauces, such as fig, plum, quince.
Serve Temp16 – 18 °C
Ideal combinations
OccasionFestive, Dinner with wine lovers
Food typeCold Cuts/Sausages, Goat, Offals, Game, Beef, Yellow Cheeses
Cooking styleTomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, French Cuisine, Italian Cuisine

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The 2011 vintage was great. The weather conditions helped to achieve what they had been looking for a long time at Estate Kir Yianni, that is, phenolic mature wines but without a high alcohol content. The absence of heat throughout the summer gave very good acidity and, consequently, wines of deep aging.

In 2019, Diaporos was in the ten "discoveries of the year" of Robert Parker's wine critics for Wine Advocate.

Dense crimson color, concentrated and aromatic bouquet with explosive scents of ripe black fruits, bitter chocolate, tobacco, wood, pepper and carnation, ripe and complex in the mouth, with well-structured tannins, thickness and long aftertaste.

  • 57.00€
  • Ex Tax: 45.97€
  • Price in reward points: 1155

Tags: Estate Kir Yianni