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Kir Yianni Diaporos 2011

Kir Yianni Diaporos 2011
Kir Yianni Diaporos 2011

The 2011 vintage was great. The weather conditions helped to achieve what they had been looking for a long time at Estate Kir Yianni, that is, phenolic mature wines but without a high alcohol content. The absence of heat throughout the summer gave very good acidity and, consequently, wines of deep aging.

In 2019, Diaporos was in the ten "discoveries of the year" of Robert Parker's wine critics for Wine Advocate.

Dense crimson color, concentrated and aromatic bouquet with explosive scents of ripe black fruits, bitter chocolate, tobacco, wood, pepper and carnation, ripe and complex in the mouth, with well-structured tannins, thickness and long aftertaste.

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  • Stock: In Stock
  • Reward Points: 16
57.00€
Ex Tax: 45.97€
Price in reward points: 1155

Specifications

Details
Still DryStyleStill Dry
P.G.I. ImathiaTypeP.G.I. Imathia
<a href='https://www.greeceandgrapes.com/en/region/amintaio-makedonia-greece'>Amyntaio</a>RegionAmyntaio
<a href='https://www.greeceandgrapes.com/en/variety/xinomavro'>Xinomavro</a>, <a href='https://www.greeceandgrapes.com/en/variety/syrah'>Syrah</a>VarietyXinomavro, Syrah
2011Vintage2011
14.5%Alcohol Vol14.5%
0.75Bottle Size (lt)0.75
22 months in oak barrels 225 litres, followed by 6 months in the bottle.Vinification method22 months in oak barrels 225 litres, followed by 6 months in the bottle.
Can be long agedDrinkCan be long aged
NoNatural WinesNo
Serving
Game animals in rich fruit sauces, such as fig, plum, quince.Food-PairGame animals in rich fruit sauces, such as fig, plum, quince.
16 – 18 °CServe Temp16 – 18 °C