Claudia Papayianni Red 2010

Out Of Stock Claudia Papayianni Red 2010
VarietySyrah, Merlot, Xinomavro
Alcohol Vol14.5%
Bottle Size (lt)0.75
Price per litre:17.20€
Organically GrownYes
Vinification method12 months in French and American oak barrels of 225 litres, followed by 6 months in the bottle.
DrinkCan be long aged
Food-Cooking StyleRabbit stew, grilled meats, coq au vin, Gruyere cheese.
Serve Temp16 - 18 °C
Ideal combinations
OccasionThe Daily
Food typeCold Cuts/Sausages, Goat, Offals, Desserts, Game, Mushrooms, Beef, Pies/Tarts, Yellow Cheeses, Foie gras / pate, Pork
Cooking styleLemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, Grilled / BBQ, In the oven, Stewed

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Deep red color with ruby ​​highlights, tobacco, wood, leather and pepper on the nose, and caramel, plum and violet. Tannic, with good body, balanced, crispy, with good length of an aromatic finish.

eRobertParker2008: 88, 2009: 88
  • 12.90€
  • Ex Tax: 10.40€
  • Price in reward points: 265

Tags: Domaine Claudia Papayianni